Why Clean, Dry Compressed Air is important for Food Industry?

In the food and beverage industry ,dry and clean compressed air is required to control the valves and brake devices in the production line in the loading, packaging and bottling automation, as well as to transport, wind, ventilate, ferment, cool, and spray powder-like materials. If the compressed air contains oil, water, or other impurities, it will result in very serious pollution, which will increase the enterprise's operating costs.

HSAIR contributed to supply hight quality air compressor line filters for food production to remove dust, solid particles, rust particles, micro-organisms, condensed liquid water, water aerosols, acidic condensates, liquid oil, oil aerosol, hydrocarbon vapor.

In the food production air system, compressed air has different application such as indirect contact and direct contact.

Compressed air indirect contact with food:

The contact between air and food in the food production workshop environment, as well as the blowing of bottles and packaging.

Compressed air directly contacts with food:

The ingredients of food, fermentation, stirring, bagging and other process operations.

These processes require compressed air to be treated for dust removal, water removal, oil removal, and sterilization. 

When compressed air contains too much water, bacteria will be more likely to breed, affecting food quality, safety, and hygiene. Therefore, food production requires a dry and clean compressed air to ensure the safety of food production.